The “carajillo” drink at Franco’s in Barrio Escalante is sure to wake you up at any time of the day. The espresso is mixed with Licor 43 and rum to create an extraordinary cocktail.
“We wanted it to taste more like a cocktail and less like a digestif,” the owner said. “We shake it to make it thicker and frothy.”
Read more about the drink.
Would you like to submit a photo to our #TTPicOfTheDay series – the view from your home or favorite Costa Rican spot, or any other image you care to share? Please send horizontal photos at least 1100 pixels wide to [email protected]. We’d love to see the sights with you.
