Espresso with a kick
The “carajillo” drink at Franco’s in Barrio Escalante is sure to wake you up at any time of the day. The espresso is mixed with Licor 43 and rum to create an extraordinary cocktail.
“We wanted it to taste more like a cocktail and less like a digestif,” the owner said. “We shake it to make it thicker and frothy.”
Read more about the drink.
Would you like to submit a photo to our #TTPicOfTheDay series – the view from your home or favorite Costa Rican spot, or any other image you care to share? Please send horizontal photos at least 1100 pixels wide to kstanley@ticotimes.net. We’d love to see the sights with you.
You may be interested
ICT highlights rural communities on World Tourism Day
The Tico Times - September 28, 2020The Costa Rica Tourism Board (ICT) on Sunday celebrated World Tourism Day by inaugurating an alliance of attractions in the…
Costa Rica Coffee Culture at a Crossroads
Steve Hodel - September 27, 2020The traditional cafe society in Costa Rica has reached a cultural crossroads. Older generations of coffee drinking traditionalists are crossing…
International rejection grows against project that threatens NGOs and journalists in Nicaragua
Julia RIOS / AFP - September 27, 2020International rejection against a bill considered threatening to journalists and human rights defenders in Nicaragua increased Friday with demands that…
