Alcoholic chicha -- made from pejibaye -- at the Feria de Pejibayes in 2011. Pejibaye, or peach-palm in English, is a versatile fruit. Consume it topped with mayonnaise, pureed…
Love organic produce, but don't love getting up at the crack of dawn every weekend to go to the market? San José organic food lovers can add…
During the dry season in Costa Rica, when the vegetation turns brown and the soil hardens, it’s difficult to grow any crops. But there is one plant…
Sphere Festival Sculpted from solid stone and flawlessly curved, the pre-Columbian spheres of Costa Rica are manmade wonders. The Festival de las Esferas celebrates Costa Rica’s cultural…
Costa Rican officials don't mind the glowing, fuming volcano. In fact, you can take a closer look at Poás Volcano this weekend from a lookout point at…
