Costa Rica is officially joining the global initiative known as “Meatless Monday,” or Lunes sin Carne, meant to reduce meat consumption among the population. The local office of the animal…
Leaders of the Costa Rica Food Industry Chamber (CACIA) have agreed to reduce average salt/sodium levels by 15 percent in their products by 2018. Health Minister Fernando Llorca…
Along with being one of the happiest places in the world, it turns out Costa Rica is among the healthiest. A recent study by Bloomberg ranks Costa Rica as the healthiest…
Costa Rica’s Agriculture and Livestock Ministry wants to know what's filling Ticos' bellies these days. The ministry launched a survey across the country this week to collect…
Two separate studies released this month have found that Ticos' eating habits could stand improvement, especially among children. In a report released earlier this month, the Pan American Health Organization…
Honey has an aura of purity and naturalness. Fresh air, birdsong, forests and meadows. High-fructose corn sweetener? Not so much. So you might think that honey is…
WASHINGTON, D.C. – Behind closed doors, dinner tables are getting less doughy. Grains, still ubiquitous in diets around the globe, are losing favor as a result of a…
