The Tarrazu region in Costa Rica is famed for producing rich cups of coffee full of chocolate, orange, and dried fruit undertones. Costa Rican coffee from the…
As a reader of the Tico Times, you are probably aware that Costa Rica is a country known for many things. Lush scenery, beautiful natural wonders, amazing…
The non-governmental organization Bean Voyage is currently accepting applications for its new youth fellowship program. The program is meant to "provide young people (ages 20-25) with the…
The Costa Rica coffee farm Café Viñas lies up on a hill near Turrialba Volcano and its coffee grows in volcanic soil. According to farmer Gustavo Vargas Cordoba,…
At first glance, the ochre blotches on the waxy green leaves of a coffee tree appear more like a mild-mannered sunspot than a fungus that has ravaged…
The fire in the 100-year-old roaster is still burning as Roberto Montero scoops up a cupful of beans from the sack. The grinder roars to life, and…
