How would one serve a traditional Thanksgiving meal with a few Costa Rican twists? Tico Times columnist and culture editor Katherine Stanley and her husband, chef Adrián Obando, explore a few possibilities.
At a time when a booming craft beer scene has made Costa Rica a regional leader in artisanal brewing, is guaro poised to be Tiquicia’s next big drink trend?
For the first time ever, I present to you: Java Coffee in Playas Del Coco. Just in time for those of you planning to spend Semana Santa in Guanacaste. This is a great place to start your day. Jav
The Ministry of Environment and Energy (MINAE) and the National System of Conservation Areas (SINAC-MINAE) annouced the Constitutional Court rejected the action filed by...
