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State of emergency for Guatemalan town battling nickel mine

Guatemala has decreed a state of emergency in El Estor, an eastern town of mainly indigenous people in conflict with a Swiss-owned nickel mine...

What Are Some Foods Expats Miss Most?

Expats are a special breed. But sometimes, longings for food from back home are too hard to ignore.

Critical activist of President Giammattei assassinated in Guatemala

Guatemalan activist Frank Stalyn Ramazzini, a critic of the government of President Alejandro Giammattei, was shot to death in an armed attack in which...

Central American officials blacklisted by U.S. as part of corruption crackdown

Central American presidential aides, top judges and former presidents were put on a U.S. State Department list on Thursday that names individuals the U.S....

Central America hopes to resume climate agenda with Biden, Costa Rica’s Foreign Minister says

Central American countries hope to resume environmental talks in their relations with the United States when Joe Biden takes office, says Costa Rican Foreign Minister Rodolfo Solano.

Central America asks for help to rebuild in the face of devastating hurricanes

Central American presidents on Monday appealed to the financial community and international organizations for resources to support the reconstruction of their respective countries.
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The History and Meaning Behind Costa Rica’s Lantern Parade

Every September 14th, on the eve of Independence Day, most towns and cities of Costa Rica celebrate the traditional lantern parade. Driven by educational...

Costa Rica Wildlife: Meet the Common House Gecko

They’re behind your clock. They’re in your curtains. They’re laying eggs in your knickknacks. They’re your constant housemates, so we might as well learn...

Empanadas in Costa Rica are as Easy as 1,2,3,4

All over Latin America, empanadas (turnovers) are eaten for breakfast, lunch, dinner or as a snack. They vary in taste according to the ingredients used...

Costa Rica Independence Day meal with a side of history

TASTE OF THE TROPICS: How to make Chorreadas with Palmito Cheese and Guacamango