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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

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Food

Costa Rican diet: The ‘No Sugar’ challenge

Costa Rica’s cuisine has been influenced by global trends. Breaking up with added sugar is not an easy task, but we were determined to try it.

Both hunger and obesity increase in Latin America

Hunger and obesity are on the rise in Latin America, particularly in Venezuela, Argentina and Bolivia. In 2017, 39.3 million people were undernourished and 3.6 million were obese, the United Nations said on Wednesday.

Vigorones: A street food delight in Puntarenas

From perfectly cooked garlic shrimp, to oysters, to whole grilled fish, Puntarenas has no shortage of maritime cuisine. You’d expect as much from the capital city of the province with the most coastline, but there’s another land-based dish that’s emblematic to El Puerto: vigorones.

‘Slow Food’ fair to offer Costa Rican specialties

The Mercado de la Tierra, or Earth Market, will feature foods from Turrialba cheese and pejibayes to traditional dishes and indigenous artwork.
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US Denies Military Base Plans in Panama Amid Public Outcry

An agreement signed by the United States and Panama a month ago does not allow for the installation of U.S. military bases in the...

Trump congratulates Pope León XIV, a “great honor” for the US

President Donald Trump congratulated León XIV, the first pope from the United States, in a message on his Truth Social network on Thursday. “Congratulations...

Historic Election of First American Pope: Cardinal Robert Prevost Becomes Leo XIV

In a groundbreaking moment for the Catholic Church, Cardinal Robert Francis Prevost, a Chicago-born prelate, was elected as the first pope from the United...