No menu items!

COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

HomeFood

Food

Costa Rican diet: The ‘No Sugar’ challenge

Costa Rica’s cuisine has been influenced by global trends. Breaking up with added sugar is not an easy task, but we were determined to try it.

Both hunger and obesity increase in Latin America

Hunger and obesity are on the rise in Latin America, particularly in Venezuela, Argentina and Bolivia. In 2017, 39.3 million people were undernourished and 3.6 million were obese, the United Nations said on Wednesday.

Vigorones: A street food delight in Puntarenas

From perfectly cooked garlic shrimp, to oysters, to whole grilled fish, Puntarenas has no shortage of maritime cuisine. You’d expect as much from the capital city of the province with the most coastline, but there’s another land-based dish that’s emblematic to El Puerto: vigorones.

‘Slow Food’ fair to offer Costa Rican specialties

The Mercado de la Tierra, or Earth Market, will feature foods from Turrialba cheese and pejibayes to traditional dishes and indigenous artwork.
Costa Rica Coffee
Costa Rica Travel
Costa Rica T shirts
Costa Rica Tours
Costa Rica Travel Insruance
Costa Rica Rocking Chairs
Costa Rica Travel

Costa Rica’s Bold Plan to End Plastic Pollution by 2040

On World Environment Day, UN Secretary-General António Guterres called for action to tackle plastic pollution, a crisis clogging rivers, oceans, and wildlife worldwide. “By...

Costa Rica’s Soaring Incarceration Rate Fuels Debate Over New Prison

Costa Rica ranks fifth in Latin America for incarceration, with 343 people per 100,000 behind bars, trailing only El Salvador, Cuba, Panama, and Brazil,...

Costa Rican Fishermen Sound Alarm on Gulf of Nicoya’s Overfishing Crisis

In Costa Rica’s Gulf of Nicoya, fishermen are raising urgent concerns about a growing crisis threatening their livelihoods and the region’s marine ecosystems. Illegal...