Anyone who has visited Latin America knows that people throughout these lands pride themselves on an amazing dish made of marinated raw fish, seafood...
Many families still make this popular recipe with vinegar made from the banana called “guineo negro,” along with hot and sweet chiles, onions, cauliflower, and other available vegetables you may have from the garden.
Hunger and obesity are on the rise in Latin America, particularly in Venezuela, Argentina and Bolivia. In 2017, 39.3 million people were undernourished and 3.6 million were obese, the United Nations said on Wednesday.
From perfectly cooked garlic shrimp, to oysters, to whole grilled fish, Puntarenas has no shortage of maritime cuisine. You’d expect as much from the capital city of the province with the most coastline, but there’s another land-based dish that’s emblematic to El Puerto: vigorones.
The Jaguar Rescue Center has finished a fundraising campaign with the organization Ma Earth that raised $20,000 to insulate 50 electrical transformers in Costa...
OIJ Interpol agents detained a 46-year-old American in Pavas, San José, on an FBI warrant. A US civil case traces nearly $2.8 million to Costa Rican banks.
