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Friday, May 27, 2022
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How to make a delicious Costa Rica Chilera – and your own Banana Vinegar

Many families still make this popular recipe with vinegar made from the banana called “guineo negro,” along with hot and sweet chiles, onions, cauliflower, and other available vegetables you may have from the garden.

How to make a delicious chilera – and your own banana vinegar

Many families still make this popular recipe with vinegar made from the banana called “guineo negro,” along with hot and sweet chiles, onions, cauliflower, and other available vegetables you may have from the garden.

Shaping Costa Rica’s food culture with tourism

How has travel and tourism affected Costa Rican cuisine, and how can we embrace local ingredients without shutting out the world?

Study: Costa Rica’s natural food producers should eye Canada’s West Coast

Costa Rican exporters of foods mainly sell to Canada: sugar, fruit juices, purees and premix, various types of sauce, and powdered mixes.

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