Where there's sea, there's seaweed, and coastal people around the world have used it for food, medicine and animal feed for millennia. Should we all be eating more of it?
Larva patties and cricket cookies are the projects that earned two groups of students from the University of Costa Rica’s Food Technology School first and second place among 59 nutritional food proposals from around the world.
Larva patties and cricket crackers are projects that led two groups of students from the University of Costa Rica’s (UCR) Food Technology School to be selected as finalists in an international competition held by the U.S. Institute of Food Technologists (IFT).
