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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

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Costa Rica leads Central America in Cup of Excellence coffee auction

The breakaway favorite of Costa Rica’s 2014 Cup of Excellence competition took home the highest bid in the Alliance for Coffee Excellence international auction Tuesday, netting over $60,000.

Costa Rica faces bean shortage, prompting emergency call for imports

Officials from Costa Rica’s Agriculture and Livestock Ministry this week warned of a shortage of beans in the country, and issued an order to allow tax-free importation from any country in order to meet an estimated shortage of 21,000 tons needed to supply local demand from July to January.

Costa Rica expects 7 percent higher yields in next coffee harvest

The Costa Rican Coffee Institute (ICAFÉ) on Tuesday said current estimates indicate the 2014-2015 coffee harvest will be better than the previous season, due mostly to the implementation of better agricultural practices and actions to control rust fungus.

USAID to invest $5 million to combat coffee fungus epidemic in Central America

Central American countries have spent years battling the crippling coffee fungus known as roya or leaf rust. Now the U.S. Agency for International Development has decided to get involved in fighting the epidemic.

What is the Best Coffee in Costa Rica?

The anticipation was palpable Friday night as a room of producers from across Costa Rica met at the Costa Rican Coffee Institute’s field office in San Pedro de Barva, Heredia, to hear who would win the honor of the best coffee in a country renowned for its high quality beans.

Costa Rican rice producers fight elimination of gov’t-backed price controls

According to the United Nations Food and Agriculture Organization, the per-kilogram price of rice in Costa Rica is the seventh highest in the world. The ranking was published in a Rice Market Monitor report released this week.

Coffee futures rise to 25-month high on global deficit forecast

NEW YORK – Coffee futures rose to a 25-month high as concerns mounted that the global market will swing to a deficit after a drought in the first quarter ravaged crops in Brazil, the world's biggest producer and exporter.

Is this Coffee’s third wave?

What was once novel – the warm décor, the gentle music, the faux-Italian lingo – has become banal. Today's coffee snobs would rather snort Sanka than set foot inside a Starbucks.

‘Black Heart’ in Brazil heat drives coffee turnaround

SÃO PAULO, Brazil – When Fabio Miarelli opened coffee cherries at his 220-acre farm in the Sul de Minas region to examine how the beans inside were developing, he found wilted, rubbery granules half the normal size.

Starbucks to open fourth store in Costa Rica in March

Seattle-based coffee chain Starbucks will open its first store in eastern San José in March, the company’s fourth in Costa Rica.

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