Costa Rican coffee farmers were once blessed with abundant rains but as precipitation grows fickle they are being forced to innovate to keep producing...
The Tropical Agricultural Research and Higher Education Centre (CATIE) and the Specialty Coffee Association of Costa Rica (SCACR) have partnered with non-fungible token (NFT)...
Researchers from the University of Costa Rica (UCR) have shed light on an unexpected potential of a coffee by-product, coffee mucilage.
Historically overlooked, this substance...
One ton of plastic waste was recovered from the Virilla River. Since the installation of the floating waste collection fence, another ton of plastic...
