The first countries to see the presence of huanglongbing were Belize and Honduras in 2009. In 2010 it spread to Guatemala and Nicaragua, and in 2011 it arrived in Costa Rica.
Alcoholic chicha -- made from pejibaye -- at the Feria de Pejibayes in 2011. Pejibaye, or peach-palm in English, is a versatile fruit. Consume it topped...
Costa Rica's Foreign Trade Promotion Office, or PROCOMER, is eyeing a recent U.S. Agriculture Department report that noted the United States will spend an additional $8 billion this year on food, compared to last year's figures. PROCOMER says the increase could benefit Tico exporters, particularly producers of fruits and vegetables.