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Costa Rica
Thursday, September 16, 2021
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Costa Rican diet contains too much salt, Health Ministry says

The average Costa Rican adult consumes twice the recommended value of salt each day, according to the Health Ministry.

Costa Rican diet: The ‘No Sugar’ challenge

Costa Rica’s cuisine has been influenced by global trends. Breaking up with added sugar is not an easy task, but we were determined to try it.

IHOP looking for investors to open in Costa Rica

The U.S. pancake giant sees Costa Rica as a key component of its Latin American expansion.

Costa Rica ponders tax on fast food, soft drinks

Officials from Costa Rica’s Social Security System on Tuesday reported the agency will allocate just over ₡3 trillion ($5.5 billion) of its budget for covering public health care expenses and pension payments in 2016.

Chili’s opens fourth restaurant in Costa Rica

Casual Tex-Mex restaurant Chili's Grill & Bar on Monday opened a new location at Mall Paseo de las Flores in Heredia province, the chain's fourth in the country and the first outside the capital, San José.

Costa Rica ranks healthiest country in Latin America

Health and happiness really do go together in Costa Rica. The country recently topped another list — this time, of the region's healthiest countries.

Agriculture Ministry surveys population’s consumption of fruits, vegetables, seafood

Agriculture Ministry officials this week began a nationwide survey on the population's consumption of vegetables, fish and seafood.

Costa Rican diet includes too much salt, processed food, experts say

A recent study found that one fast food kid's meal in Costa Rica had six times more sodium than the same meal from the same restaurant chain in the U.K.

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