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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

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Migration Through Panama’s Darién Jungle Sees Significant Decline

A total of 294,000 migrants have crossed the inhospitable Darién jungle en route to the United States so far this year, a 39% decrease...

Nicaragua Faces Backlash Over Ortega’s Constitutional Changes

Nicaragua’s President, Daniel Ortega, submitted a constitutional reform to Congress on Wednesday to consolidate total control over all branches of power alongside his wife,...

Tropical Storm Sara Causes Severe Flooding in Honduras and Costa Rica

The United States' National Hurricane Center (NHC) reported that the storm is moving at a speed of 4 km/h with maximum sustained winds of...

Nicaragua closes 15 NGOs amid rising tensions with the Catholic Church

The Nicaraguan government shut down 15 NGOs, including six religious ones, according to decrees published this Friday in the official newspaper La Gaceta. One...

Panama Floods Claim 11 Lives as Government Declares State of Emergency

Eleven people have died in Panama due to storms that, over the last twelve days, have caused over 100 million dollars in losses from...

Families in El Salvador Demand Justice and Answers for Detained Loved Ones

Jonathan Santos was playing a video game when he was arrested at his home during an anti-gang operation near San Salvador. Two years later,...
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Thanksgiving Around the World: A Celebration of Gratitude and Harvest

Thanksgiving may be most synonymous with the United States, but similar traditions of gratitude and harvest celebrations exist worldwide, many predating the Pilgrims’ 1621...

Costa Rican Seeks to Re-Legalize Open-Pit Mining

In a move that has sparked debate over economic potential and environmental risks, President Rodrigo Chaves announced Wednesday that his government plans to re-legalize...

How Costa Rica’s Food Culture Inspired My Thanksgiving Turkey

Many of the foods we devour on Thanksgiving are part of the same culinary exchange that took place in Central America when Spanish conquistadors, indigenous Americans, and African slaves collaborated on cooking over hundreds of years.