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San Jose
Sunday, April 14, 2024

Restaurants

Duke’s BBQ Restaurant Now in Costa Rica

Low, Slow & Smoked is the Texan Way. Central Texas BBQ has become the most iconic flavor for low, slow and smoked meat flavor in...
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5 questions for a Costa Rican chef

No formal training? No problem, said Kembly Rodríguez, who didn't let anything stand in the way of her dream of owning her own restaurant – and bringing more love into the world.

In Search of Sustainable Seafood in Playa Grande

Even in Playa Grande -- the last mass nesting beach in the Eastern Pacific for critically endangered leatherbacks -- menus largely feature seafood caught by longlines and trawling nets, fishing practices that have devastating impacts on sea turtles.

VIDEO: The best of Costa Rica craft beer

The Costa Rica craft beer movement is in full flight, as gastropubs and microbreweries pop up at a rapid rate. Some are receiving international recognition for their brew.

VIDEO: Rebooting Costa Rican cuisine at Al Mercat

Through his San José restaurant Al Mercat, Costa Rican chef José González wants to reinvent local cuisine, farm-to-table style.

Rodrigo Brenes wants to take over the world, one ice cream cone at a time

Tico entrepreneur Rodrigo Brenes has a dream: he wants to make delicious, affordable ice cream for the masses.
Costa Rica Airfare