The traditional cafe society in Costa Rica has reached a cultural crossroads. Older generations of coffee drinking traditionalists are crossing paths with a newer...
Guatemalan coffee growers, devastated by a fungus known as roya that rots the leaves of coffee plants, must “learn to live” with the killer disease. That’s the sad conclusion of Julio Ligorría, Guatemala’s ambassador to the United States, speaking Wednesday to The Tico Times.
A plan developed jointly by four government agencies along with the Inter-American Development Bank will implement a series of measures for 36 months to grow coffee more efficiently and with less impact on the atmosphere. The measures also could help bring more profits.
