Coffee has played an intrinsic role in Costa Rican culture for the better part of 200 years. It is one of the largest exports...

The traditional cafe society in Costa Rica has reached a cultural crossroads. Older generations of coffee drinking traditionalists are crossing paths with a newer...

The Tarrazu region in Costa Rica is famed for producing rich cups of coffee full of chocolate, orange, and dried fruit undertones. Costa Rican...

As a reader of the Tico Times,  you are probably aware that Costa Rica is a country known for many things. Lush scenery, beautiful...

Those interested in becoming Care Fellows should submit an application for the Youth Fellowship by May 20, 2019.  

Under the agreement, Starbucks and ICAFE will investigate the capacity of five types of coffee, the institute said in a statement.

Tucked away in the foothills of the Turrialba Volcano is Café Viñas, an artisanal Costa Rican coffee experience.

Guatemalan coffee growers, devastated by a fungus known as roya that rots the leaves of coffee plants, must “learn to live” with the killer disease. That’s the sad conclusion of Julio Ligorría, Guatemala’s ambassador to the United States, speaking Wednesday to The Tico Times.

Pop superstar Alanis Morissette teamed up with Costa Rican percussionist and Latin Grammy winner Carlos ‘Tapado" Vargas to release over the weekend the song “The Morning,” along with an accompanying video recorded for the upcoming documentary “A Small Section of the World,” scheduled to premiere at DOC NYC Festival on Nov. 14 before its release in theaters in December.

A plan developed jointly by four government agencies along with the Inter-American Development Bank will implement a series of measures for 36 months to grow coffee more efficiently and with less impact on the atmosphere. The measures also could help bring more profits.