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Costa Rican company opens first liquid egg processing plant in Central America

Current plant production can supply the demands of the entire domestic market. Companies previously had to import the product.

Costa Rica’s Imperial beer now available in Switzerland

Good news! You can now curl up in a Swiss chalet with a pot of fondue and a bottle of Costa Rica's most iconic lager.

Costa Rican company begins exporting wood-burning stoves

Many people in Costa Rica's rural areas still use heavy, wood-burning stoves. But they're now becoming a luxury item for preparing meals on special occasions, as well as a collector's item for vintage decoration.

Foundation offers $1.3 million in funding for sustainable development projects

The Costa Rican foundation Fundecooperación para Desarrollo Sostenible this week reported they have ₡750 million ($1.3 million) available to finance small- and medium-sized businesses to help improve the quality of life or promote gender equality.

Costa Rica to build its first industrial park for small- and medium-sized businesses

The Millennium Industrial Complex will house approximately 40 small- and medium-sized enterprises that have “export potential,” Costa Rican Chamber of Industries President Enrique Egloff said.

Costa Rica’s capital is the second best city in the region for doing business, World Bank says

San José ranks second among 22 cities from Central America and the Dominican Republic for doing business, according to the World Bank report “Doing Business 2015,” presented Monday.
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Woman Rescued From Forbidden Zone of Costa Rica Volcano

A dramatic rescue operation ended in relief Thursday when authorities found a woman who had ventured into a restricted zone of Costa Rica's treacherous...

Tamales in Costa Rica – A Christmas Tradition

Tamales go deep in Costa Rican culture and they are one of the most accessible ways to tap into your inner Tico, especially during the Christmas and New Year holidays.

From Michigan to Honduras: A Peace Corps Journey in Central America

The Peace Corps recruiter visited our advanced entomology course at Michigan State University in the Fall of 1983. He was young, nervous, but gave...