The Costa Rican Chamber of Restaurants (CACORE) on Tuesday unveiled its 2015 Gastronomic Laboratory, in which 24 restaurants have pledged to use local but unconventional foods, including nontraditional cuts of meat, plants native to Costa Rica and yes, Costa Rica’s cane-sugar firewater, Cacique's guaro.
Poás Volcano National Park is an otherworldly place where mossy green forests surround a steaming acid lake. And it's not a bad place to go on Costa Rican Mother's Day.
It's one thing to know that sea turtles have been laying eggs on beaches for tens of millions of years. It's quite another to go to Tortuguero and watch it happen.
The jungle canopy zipline was invented in Costa Rica by a U.S. biology student doing research, then reimagined for adventure tourism by a Canadian entrepreneur in Monteverde. And what a tangled web they wove.
The Confederation of North, Central America and Caribbean Association Football (CONCACAF) said Thursday that acting president Alfredo Hawit is personally overseeing the review.
