This week Costa Rica officially joins the global initiative known as “Meatless Monday,” or Lunes sin Carne, which aims to reduce meat consumption and environmental harm.
The Costa Rican Chamber of Restaurants (CACORE) on Tuesday unveiled its 2015 Gastronomic Laboratory, in which 24 restaurants have pledged to use unconventional local ingredients and nontraditional cuts of meats in their cooking.
The Costa Rican Chamber of Restaurants (CACORE) on Tuesday unveiled its 2015 Gastronomic Laboratory, in which 24 restaurants have pledged to use local but unconventional foods, including nontraditional cuts of meat, plants native to Costa Rica and yes, Costa Rica’s cane-sugar firewater, Cacique's guaro.
Flooding in recent weeks and road blockades staged by porteadores on Wednesday caused losses in the tourism sector at a time when businesses expected to profit from the mid-year school vacations.
Representatives of the Costa Rican Restaurants Chamber warned this week that restaurant owners could face liquidity problems due to a 2 percent charge that banks will assess on all dining payments made with credit and debit cards.
