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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

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Beans shortage

Costa Rican researchers develop new climate change-resistant beans

Nambí beans are tolerant to extreme drought conditions and high temperatures; they have a shorter production cycle and show more resistance to various diseases.

New heat-resistant beans could save Latin American cuisine from climate change

To create strains of heat-resistant beans, scientists crossed the protein-rich common bean — a food staple in Latin America and Africa — with the drought and heat-resistant tepary bean.

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