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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

Revolutionary Carbon Reduction Project Begins in Costa Rica Coffee

An innovative collaboration between the Center for Advanced Applied Research (CAIA) in Alexandria and the Tropical Agronomic Research and Higher Education Center (CATIE) aims...

Top Nicaragua Coffee Exporter Halts Operations Suddenly

The financial closure of the company CISA Exportadora, the main marketer of Nicaraguan coffee, caused concern among local producers and the government, which on...

Costa Rica Coffee Industry Funds Research with NFT Sales 

The Tropical Agricultural Research and Higher Education Centre (CATIE) and the Specialty Coffee Association of Costa Rica (SCACR) have partnered with non-fungible token (NFT)...

Beyond the Bean: Costa Rica’s Coffee Antibiotic Breakthrough

Researchers from the University of Costa Rica (UCR) have shed light on an unexpected potential of a coffee by-product, coffee mucilage. Historically overlooked, this substance...

Wild Brazilian Pheasants Produce Expensive Jacu Coffee

In Brazil, the proverbial goose that lays the golden egg is in reality something closer to a pheasant that excretes coffee beans. At the Camocim...

Costa Rica and Colombia to Partner on Coffee Quality and Pricing

The presidents of Costa Rica and Colombia agreed this week to a joint initiative to promote and defend high-quality coffee in order to increase...

From Berry to Brew: The Heartbeat of Costa Rican Coffee Harvesting

AROUND COSTA RICA: It’s harvest time again, but this year’s crop isn’t looking so hot.

Costa Rica Expat Living – Coffee

After thirty years in Costa Rica, I can no longer deny it: My name is Don Mateo, and I am a coffee addict. It...

Climate Change Threatens Costa Rica Coffee Industry: How Farmers are Adapting

Coffee in Costa Rica is not just a beverage; it's a way of life and it represents a significant portion of the country's economy....

Growing and Roasting Coffee at Home

HOME GARDEN: How to grow your very own pesticide free, super-healthy coffee.