Facebook
Instagram
Twitter
Youtube
Local News
Weather
Coffee
Science and Tech
Latin America News
Expat Life
Travel
Sports
Soccer
Tennis
Wildlife
Tico Shop
Classifieds
Advertise
Search
Tico Times
COSTA RICA\'S LEADING ENGLISH LANGUAGE NEWSPAPER
Sign in
Welcome! Log into your account
your username
your password
Forgot your password? Get help
Privacy
Password recovery
Recover your password
your email
A password will be e-mailed to you.
No menu items!
Sign in / Join
Tico Times
Since 1956
Search
COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER
Local News
Weather
Coffee
Science and Tech
Latin America News
Expat Life
Travel
Sports
Soccer
Tennis
Wildlife
Tico Shop
Classifieds
Advertise
Today in Costa Rica
Thanksgiving in Costa Rica Through a Tico Kitchen
Costa Rica Willing to Take In Salvadoran Facing U.S. Expulsion
Costa Rica Excluded as Deportation Option for Salvadoran Migrant
U.S. Congressman Alarmed Over Costa Rica’s Immunity Push
Costa Rica Agriculture Gains from US Executive Order
Home
Poetry
Poetry
Arts and Culture
Poet Luis Chaves wins coveted German artist residency
The Tico Times
-
August 7, 2014
Arts and Culture
Costa Rica’s poet, Luis Chaves
Arts and Culture
Poet Julieta Dobles Yzaguirre wins Magón Award
Latest News
Update: Costa Rica’s Route 32 Reopens – Again!
The Ministry of Public Works and Transportation (MOPT) reported that Route 32 in Zurquí has reopened. This vital road, the main connection between the...
Read more
Thanksgiving in Costa Rica Through a Tico Kitchen
Wondering where I was going to get the pan drippings for the gravy and mashed potatoes I agreed to make for an expat Thanksgiving...
Read more
Landslides Prompt Closure of Costa Rica’s Route 32 at Cerro Zurquí
Transit Police shut down Route 32 at Cerro Zurquí early this morning after landslides dumped debris onto the highway amid ongoing heavy rains. The...
Read more
How To Roast a Thanksgiving Turkey With Cornbread and Pecan Stuffing in Costa Rica
If you’re spending Thanksgiving in Costa Rica, the basics of a good turkey don’t change: crisp skin, juicy meat and lots of gravy. What...
Read more
