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Learning Spanish in Costa Rica: 12 Common Words and their Origin

Tico Times -
Do you need to be fluent in Spanish to walk travel to Costa Rica? Absolutely not! But it can be very useful to know...
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Learning Spanish in Costa Rica: Language History and Origins

The Tico Times -
Every foreign resident who lives here knows that when we call at someone’s door, we cry “¡Upe!” However, nobody seems to know why. Well,...
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In Costa Rica, Filibusters and Sabaneros Spice Up Guanacaste’s History

Tico Times -
The northwestern province of Guanacaste is a dry frontier land where people come to discover the harmonious beauty of endless soft beaches and warm...
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What is Achiote and why it’s not used only as Colorant in Costa Rica

Tico Times -
ACHIOTE(Bixa orellana), of the Bixaceae family, is also known as annato, bija, onoto and urucú. Distribution: A native plant found in the warmer regions of...
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Costa Rica Yoga: Adapting Practice while on your Trip

Tico Times -
The word “yoga” in Sanskrit literally translates to “union or coming together” – a joining of the body, mind and spirit. As travelers, it’s...
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Kiwifruit: Don’t Let the Fuzzy Peel Scare You

The Tico Times -
It's hard to find a fruit that provides as much vitamin C as kiwifruit does. Beneath its fuzzy brown peel is a sweet green...
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Sapodilla is a Chewing Gum Tree with Juicy Fruit

Ed Bernhardt -
HOME GARDENING: Called chicle zapote in Spanish, the sapodilla makes an elegant tree for the home garden and produces delicious fruits.
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A Recipe for Making Costa Rica Inspired Ceviche

Tico Times -
Anyone who has visited Latin America knows that people throughout these lands pride themselves on an amazing dish made of marinated raw fish, seafood...
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Star Apples: The Other Star Fruit in Costa Rica

Ed Bernhardt -
At the end of the dry season in April and May, citrus fruits, mangos and avocados are just beginning to form young fruits here...
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Costa Rica’s Valentine’s Day: Love it or Leave it

The Tico Times -
There appear to be two schools of thought when it comes to Valentine’s Day: Love it or Leave it. Those of the older generation...
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Chocolate: The Treasure of Costa Rica and the Americas

Mitzi Stark -
Before there was coffee, there was cacao. Before there were coffee breaks, there was the chocolate hour. And before Costa Rica had coins, cacao...
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Thanksgiving in Costa Rica was a long time coming

The Tico Times -
In this #TBT piece, we looked back on days of turkey scarcity.
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Semana Santa: The superstitions that mark Easter Week

The Tico Times -
Semana Santa , or Easter Holy Week, is one of the most important events for Costa Rican Catholics, and many centuries of old traditions...
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Flamingo Marina: Happy ending expected to a long tale of woe

The Tico Times -
FLAMINGO, Guanacaste — If it weren’t for bad luck, the Flamingo Marina would have no luck at all. It was “the first full-service marina in...
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Saprissa Ends Three-Year Morera Soto Drought With 2-0 Clásico Win

Deportivo Saprissa beat Liga Deportiva Alajuelense 2-0 at the Estadio Alejandro Morera Soto on Saturday night, taking the Clásico Nacional in Alajuela for the...
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Costa Rica’s Pacific Waters Reach Unusually High Temperatures

Ocean temperatures along Costa Rica’s Pacific coast are running unusually high, with researchers recording water up to 2°C (3.6°F) warmer than normal in some...
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Costa Rica under green alert as Tropical Wave 40 arrives

If you have plans in the mountains, on the Caribbean coast or along the Pacific this weekend, build in some flexibility. Rain is coming,...
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National Geographic Germany Devotes 11 Pages to Costa Rica

National Geographic Traveler's German edition has given Costa Rica eleven pages in its September issue, describing Costa Rica as a treasure of nature and...
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