Nearly 65% of fruits and vegetables produced in Costa Rica contain residual traces of agrochemicals, a study from the Pesticide Department of the State Phytosanitary System found.Â
The Plant Health Department (SFE) of Costa Rica knew the levels of bromacil in the water of RÃo Cuarto (canton of Alajuela) since 2015. Despite having the information, the data wasn't shared with other authorities until 2016 and wasn't known publicly until 2018.
Since 1977, Costa Rica has imported more than 185,000 metric tons of agrochemicals. In that same time period, the country's consumption of these substances has more than tripled.
Venus Williams’ return to the Cincinnati Open ended in the first round Friday as Colombian qualifier Emiliana Arango defeated the seven-time Grand Slam champion...
U.S. Secretary of State Marco Rubio spoke with Costa Rican President Laura Fernández today as the two countries look to deepen security cooperation amid...
Costa Rica has moved several immigration procedures for foreign executives and their families online, allowing eligible applicants to complete and track the process through...
