Nearly 65% of fruits and vegetables produced in Costa Rica contain residual traces of agrochemicals, a study from the Pesticide Department of the State Phytosanitary System found.Â
The Plant Health Department (SFE) of Costa Rica knew the levels of bromacil in the water of RÃo Cuarto (canton of Alajuela) since 2015. Despite having the information, the data wasn't shared with other authorities until 2016 and wasn't known publicly until 2018.
Since 1977, Costa Rica has imported more than 185,000 metric tons of agrochemicals. In that same time period, the country's consumption of these substances has more than tripled.
Costa Rica's Coast Guard intercepted a speedboat carrying 2,648 packages of marijuana in the South Pacific this week in an operation coordinated with the...
Portuguese football legend Cristiano Ronaldo announced on Thursday he was retiring from international football at the age of 41. Ronaldo made his debut for...