THE Costa Rican Coffee Institute(ICAFE) and the University of Costa Rica(UCR) are teaming up to create a universitycourse on the art of processing coffee.The...
BRIBRI DE TALAMANCA – Most chocolate is sweet. For a group of organic farmers in Talamanca, in Costa Rica’s southern Caribbean zone, cultivating cacao...
A SIMPLE photographic ambition reaching epic depths is propped on the walls of the Costa Rican-North American Cultural Center in San José. "People's Lives"...
Eighty machete-wielding cane cutters have swiped at the charred stalks in Grecia, in the Central Valley, since late January. After burning the undergrowth to...
MANY Costa Ricans flock to the country’s shores during Semana Santa (Holy Week), while others solemnly gather and worship the religious holiday through processions....
