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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

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Sustainable farming

Coffee Waste Powers Clean Cooking for Nicaraguan Farmers

YALI, Nicaragua — Fatima Blandon knew that her family was lucky to have been chosen as part of the bio-digester pilot program, but she...

Nicaraguan Coffee Farmers Face Delays and Pollution Challenges

MATAGALPA, Nicaragua – Coffee drinkers in the United States reach for a warm cup of joe when the crisp autumn wind blows in November, but meanwhile,...

Whole Foods’ responsibly grown rating system labels Costa Rican bananas grown at EARTH University as ‘Best’

The supermarket chain’s new "Responsibly Grown" produce rating system was launched earlier in October and divides fruits, flowers and vegetables into three categories: Good, Better and Best, based on suppliers’ farming practices.

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