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Costa Rican diet contains too much salt, Health Ministry says

The average Costa Rican adult consumes twice the recommended value of salt each day, according to the Health Ministry.

Food companies in Costa Rica pledge to reduce salt in products

Leaders of the Costa Rica Food Industry Chamber agreed to reduce average salt/sodium levels by 15 percent in their products by 2018.

Costa Rica health officials confirm 2 new cases of H1N1 flu virus

The director of San Carlos Hospital in northern Costa Rica, Edgar Carrillo Rojas, on Monday confirmed that doctors are treating two patients diagnosed with the H1N1 flu virus.

Agriculture Ministry surveys population’s consumption of fruits, vegetables, seafood

Agriculture Ministry officials this week began a nationwide survey on the population's consumption of vegetables, fish and seafood.

Costa Rican diet includes too much salt, processed food, experts say

A recent study found that one fast food kid's meal in Costa Rica had six times more sodium than the same meal from the same restaurant chain in the U.K.

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