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Costa Rican chefs

5 questions for a Costa Rican chef

No formal training? No problem, said Kembly Rodríguez, who didn't let anything stand in the way of her dream of owning her own restaurant – and bringing more love into the world.

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Polish-Costa Rican chef Patryk Jara, owner of "Opa!" restaurant and creator of Passion marmalades, reveals the family stories that shaped his career.

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