When not even the terms latte, cappuccino and espresso are enough, you have to dig deeper into the dictionary of coffee:
“Frappa Cappuccino”, “El Red...
Here’s an age-old question: How can something so good for you taste so bad?
Type “noni” into the Internet search engine Google. An astonishing amount...
For the average tourist, Costa Rica triggers images of slithering iguanas, swaying hammocks, smoldering volcanoes and waves that curl like the peel of an...
Kéköldi Wak Ka Koneke is a 24-member civil association set on bringing a few hundred hectares of coastal Talamanca back under indigenous control, protection...
In Costa Rica, where bamboo grows wild even in San José’s most developed neighborhoods, bamboo furniture and art are fairly common. However, with the...
Costa Rica’s coffee harvest for the 2006-2007 season is expected to be 2% larger than the previous season’s harvest; however, exports of coffee during...
