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Costa Rica
Friday, May 20, 2022
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Superfoods

Costa Rican researchers look to beat cancer with blackberries

TEC researchers found that blackberries are highly efficient in preventing cell damage caused by exposure to ultraviolet radiation, the main cause of skin cancer.

Could seaweed be Costa Rica’s food of the future?

Research found that one hectare of Costa Rica’s marine territory has the potential to harvest 40 tons of edible seaweed per year.

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