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Costa Rica Arrests Suspects Linked to Jewish Community Threats

Costa Rica’s Judicial Investigation Organization (OIJ) has apprehended two suspects—a Lebanese-French man and a Costa Rican woman—linked to threats against the Jewish community and...

Costa Ricans Back Tougher Crime Measures as Homicide Rates Soar

Costa Ricans are increasingly supporting "iron fist" laws, according to the Latin American Faculty of Social Sciences (FLACSO). An "iron fist" policy refers to strict...

New Costa Rica Bills Aim to Require Work for Prison Inmates

Costa Rican legislators have proposed two bills of law that would require prisoners to work. One was submitted by the PUSC party, and the...

Costa Rica Proposes New Law to Regulate Judicial Misconduct

Costa Rica has introduced a new bill, the "Law of the Disciplinary Regime of the Judiciary," developed in collaboration with the United States. This...

Costa Rica Cracks Down on Illegal Turtle Egg Trade in Osa

Authorities of the Control and Protection Program of the Osa Conservation Area (ACOSA) of Corcovado National Park, part of the National System of Conservation...

Costa Rican Soccer Fans Attacked at Match in Guatemala

Two Costa Rican fans of the Liga Deportiva Alajuelense soccer club were assaulted during their team's match against Comunicaciones of Guatemala. Christian Castro and...
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Thanksgiving Around the World: A Celebration of Gratitude and Harvest

Thanksgiving may be most synonymous with the United States, but similar traditions of gratitude and harvest celebrations exist worldwide, many predating the Pilgrims’ 1621...

Costa Rican Seeks to Re-Legalize Open-Pit Mining

In a move that has sparked debate over economic potential and environmental risks, President Rodrigo Chaves announced Wednesday that his government plans to re-legalize...

How Costa Rica’s Food Culture Inspired My Thanksgiving Turkey

Many of the foods we devour on Thanksgiving are part of the same culinary exchange that took place in Central America when Spanish conquistadors, indigenous Americans, and African slaves collaborated on cooking over hundreds of years.