Many families still make this popular recipe with vinegar made from the banana called “guineo negro,” along with hot and sweet chiles, onions, cauliflower, and other available vegetables you may have from the garden.
No formal training? No problem, said Kembly Rodríguez, who didn't let anything stand in the way of her dream of owning her own restaurant – and bringing more love into the world.
Forty-six species of tinamous inhabit the Americas with five calling Costa Rica home. Today we discuss the little tinamou, a secretive little bird that...
The Costa Rican Police arrested a Mexican citizen this Friday who is wanted by the United States Drug Enforcement Administration (DEA) for drug trafficking...
