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Costa Rica Food Guide

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5 Things You Might Not Know About Patacones in Costa Rica

Mmm, patacones. So delicious. So full of surprising facts.

How to make a delicious chilera – and your own banana vinegar

Many families still make this popular recipe with vinegar made from the banana called “guineo negro,” along with hot and sweet chiles, onions, cauliflower, and other available vegetables you may have from the garden.

5 questions for a Costa Rican chef

No formal training? No problem, said Kembly Rodríguez, who didn't let anything stand in the way of her dream of owning her own restaurant – and bringing more love into the world.

VIDEO: Rebooting Costa Rican cuisine at Al Mercat

Through his San José restaurant Al Mercat, Costa Rican chef José González wants to reinvent local cuisine, farm-to-table style.

Community Aids Limón Red Cross

THE grave financial situation of the Limón Red Cross has taken an optimisticturn after the Caribbean port town’s chapterthreatened to close its doors severalmonths...

Costa Rican Cuisine – What is it and where did it come from?

Costa Rican cuisine, also known as "comida típica," is a melting pot of indigenous, Spanish, and African influences. The country's diverse landscape and abundance...

The Quakers and Monteverde, Costa Rica

Monteverde, Costa Rica is a small town located in the northern part of the country, known for its stunning natural beauty and rich biodiversity....

Noelia Campos Guerrero Interview – Orbita Prima

Noelia Campos Guerrero is Costa Rica’s First Female Astronaut in Groundbreaking Feature Film: Orbita Prima I had the opportunity to talk with Orbita Prima costar...
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