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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

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Tico Times

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Regulations to Costa Rica’s Free Zone Law approved

  The Foreign Trade Ministry (COMEX) and Foreign Trade Promotion Office (Procomer) on Wednesday presented 17 new regulations to implement the Free Zone Law, which...

Big Four to Thrash Costa Rica’s Eugene O’Neill Theater

  The Costa Rican-North American Cultural Center's Eugene O'Neill Theater will present the Big Four of thrash metal – Metallica, Slayer, Megadeth and Anthrax –...

Costa Rican public universities demand more money

  Students, professors and administrators from Costa Rica's four public universities crowded the road in front of Casa Presidencial Tuesday in a shared call for...

Obama sweetens Costa Rica’s sugar deal once more

  U.S. President Barack Obama signed a proclamation that will reinstate preferential treatment for Costa Rican sugar, the White House said Monday. Its quota for the...

Costa Rica’s Golfo Dulce aims to practice ‘responsible fishing’

  Costa Rican fishermen will create Central America's largest “responsible fishing area” near the Osa Peninsula, in the southwestern part of the country.   The Costa Rican...

Guatemalan President seeks tax hike to pay for storm damage

  The president of Guatemala, Alvaro Colom, announced Sunday that he will seek a “strong” tax reform in order to obtain the resources necessary to...

El Porvenir: 20 Years of Bringing Water to People

I woke up with the dawn and walked the waking streets of Dario, a colonial town renamed after the famous Nicaraguan poet Ruben Dario....

Say Happy Birthday, Eh! At Old-Fashioned Pig Roast

The Canadian Club of Costa Rica is organizing an old-fashioned pig roast to celebrate Canada’s 143rd birthday. While Canada Day is July 1, the...

Conference to Discuss Native Plants in Landscaping

ProNativas, an organization that promotes the use of native plants in landscaping, is holding its first conference June 25 at Hotel Bougainvillea in Santo...

Italian Chef Steps It Up At 3 Scalini in Santa Ana

Thirteen years ago, I wrote a restaurant review for The Tico Times of the then Ponte Vecchio restaurant in San Pedro, east of San...

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