A mouthwatering dessert, north by northwest
Hungry for a chocolate fix? This mouthwatering organic mousse at Cala Luna Boutique Hotel’s restaurant will do the trick. Its creamy chocolate texture is accompanied by a hint of white chocolate, and will fuel you for a stroll on nearby Langosta Beach in Costa Rica’s northwestern province of Guanacaste.
Our new Plato del Día series is an occasional homage to Costa Rican deliciousness of all kinds. (The plato del día is, by definition, a main course, but we’re using the term loosely and will be featuring everything from hearty entrees and bocas to drinks and desserts.) What’s your favorite Costa Rican treat? Or does your hotel or restaurant have a favorite dish to share with our readers? Wax eloquent – no more than 500 words, please, with a horizontal photo if possible – and contact us at firstname.lastname@example.org.
You may be interested
Surge in young migrant border arrivals poses challenge for United StatesLaura BONILLA / AFP - March 6, 2021
Thousands of minors without papers are arriving at the US border with Mexico, presenting President Joe Biden with a potentially…
Six arrested in Costa Rica with 1.1 metric tons of cocaineAFP and The Tico Times - March 6, 2021
Costa Rican authorities seized 1.1 metric tons of cocaine and detained six men — four Colombians and two Costa Ricans…
One year after first case, Costa Rica to broadcast Covid memorialThe Tico Times - March 5, 2021
Costa Rica confirmed its first coronavirus case on March 6, 2020. By the end of the month, the country had…