A mouthwatering dessert, north by northwest
Hungry for a chocolate fix? This mouthwatering organic mousse at Cala Luna Boutique Hotel’s restaurant will do the trick. Its creamy chocolate texture is accompanied by a hint of white chocolate, and will fuel you for a stroll on nearby Langosta Beach in Costa Rica’s northwestern province of Guanacaste.
Our new Plato del Día series is an occasional homage to Costa Rican deliciousness of all kinds. (The plato del día is, by definition, a main course, but we’re using the term loosely and will be featuring everything from hearty entrees and bocas to drinks and desserts.) What’s your favorite Costa Rican treat? Or does your hotel or restaurant have a favorite dish to share with our readers? Wax eloquent – no more than 500 words, please, with a horizontal photo if possible – and contact us at email@example.com.
You may be interested
Costa Rica explores using the ocean to generate electric powerAFP and The Tico Times - January 27, 2020
Costa Rica, which has one of the cleanest electricity grids in the world, is exploring the possibility of using ocean…
Eyes on Tokyo: Costa Rican women to begin final round of Olympic qualifyingThe Tico Times - January 27, 2020
The Costa Rica women's national soccer team will face Panama, Haiti and the United States during the group stage of…
Ecuador reports first suspected case of coronavirusAFP and The Tico Times - January 27, 2020
Ecuador reported Sunday a first "suspected case" of coronavirus in a Chinese citizen who arrived to the country from Hong…