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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

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Could seaweed be Costa Rica’s food of the future?

Research found that one hectare of Costa Rica’s marine territory has the potential to harvest 40 tons of edible seaweed per year.

Mexico deploys its navy to face latest threat: Monster seaweed

From Barbados to Belize, Cancún to Tulúm, a viny brown seaweed known as sargassum has invaded the Caribbean basin this year. Vast floating mats have washed up and buried beaches. "It's been horrendous," said David Freestone, executive secretary of the Sargasso Sea Commission.

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