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Thursday, August 18, 2022
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algae

Could seaweed be Costa Rica’s food of the future?

Research found that one hectare of Costa Rica’s marine territory has the potential to harvest 40 tons of edible seaweed per year.

Bioluminescent in Bocas del Toro

With each swish of a paddle, algae bubbled around like heaps of diamonds. “Oh, wow!” we cooed, because there was nothing else to say. Words were as ineffectual as camera lenses.

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