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Sunday, May 29, 2022
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A Costa Rican student in New York dreams big: ‘micro buildings’ for a green future

Martínez hopes to replicate the model in Costa Rica someday: "In the end, it’s about coming back and making Costa Rica the best country possible.”

Restaurant grease turned cooking gas for Guanacaste police station

Used cooking grease from 30 restaurants at Santa Teresa de Cóbano, one of the most popular beach destinations in Guanacaste, is providing a local police station with biogas for its kitchen.

Costa Rican students’ insect-based foods take top spots at international competition

Larva patties and cricket cookies are the projects that earned two groups of students from the University of Costa Rica’s Food Technology School first and second place among 59 nutritional food proposals from around the world.

Costa Rican students turn larvae, crickets into nutritious meals to fight hunger

Larva patties and cricket crackers are projects that led two groups of students from the University of Costa Rica’s (UCR) Food Technology School to be selected as finalists in an international competition held by the U.S. Institute of Food Technologists (IFT).

Whole Foods’ responsibly grown rating system labels Costa Rican bananas grown at EARTH University as ‘Best’

The supermarket chain’s new "Responsibly Grown" produce rating system was launched earlier in October and divides fruits, flowers and vegetables into three categories: Good, Better and Best, based on suppliers’ farming practices.

He studied astrophysics at Harvard, was the 9th person to join Facebook, and now has built Guatemala’s first ‘self-sufficient’ home

GUATEMALA CITY – Developing countries might not be at the forefront of the sustainability movement, but that doesn’t mean there isn’t a demand for it.
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