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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

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Tico Times

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Bridgestone expands operations in Costa Rica

The company is also investing $70 million into a local manufacturing plant in La Ribera de Belén, Heredia.

U.S. teenager shot, killed in Costa Rica by hotel security guard

A high school student from Kansas was killed by a guard at a lodge in La Fortuna early Thursday morning.

Human rights organizations protest Honduras’s return to OAS

Honduras welcomed back into the Organization of American States last week after exiled ex-president allowed to return.

Legendary bassist awes audience at Jazz Café

John Patitucci’s flying fingers recently wowed jazz enthusiasts, musicians and Costa Rica’s culture minister in the western San José suburb of Escazú.

Seafood biz opens Avenida Escazú location

Since starting small in the Nicoya Peninsula beach community of Malpaís, “product-c” seafood distributor and restaurant has now opened a third location in Escazú’s trendy new commercial center.

Boutique hotel has garden setting in the city

The long-standing Hotel Le Bergerac features a tranquil garden setting amid colonial-style architecture just minutes from downtown San José.

Dairy: Good for heart, bad for waistline?

NUTRITION IN THE NEWS: A recent study concluding that high dairy consumption does not elevate risk of heart attack should not be taken as a green light to pile on the cheese.

July 4th celebration moves to Avenida Escazú

The commercial center in the western San José suburb of Escazú will host this year’s festivities, including fireworks, while the American Colony Committee, the traditional organizer of the annual U.S. Independence Day picnic, takes a year off to re-engineer the event.

Pig roast to celebrate Canada’s 144th birthday

This year’s Canada Day Party and Pig Roast is set for Saturday, June 25, from 10 a.m. to 3 p.m., at the Zamora Estate...

Swiss entrepreneur takes fragrant adventure

After a 25-year career as an economist, Charlotte Robert settled in Costa Rica to mastermind a unique product: the first perfume ever to be made from the essence of coffee flowers.

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