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Monday, August 2, 2021
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The gluten-free movement is ruining the world’s love for pasta

WASHINGTON, D.C. – Behind closed doors, dinner tables are getting less doughy. Grains, still ubiquitous in diets around the globe, are losing favor as a result of a growing fear that they might be adding inches to our guts, or discomfort to our stomachs. And there is, perhaps, no better example of this phenomenon than what's happened to one of the world's favorite foods: pasta.

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