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Sunday, May 22, 2022
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Costa Rican students’ insect-based foods take top spots at international competition

Larva patties and cricket cookies are the projects that earned two groups of students from the University of Costa Rica’s Food Technology School first and second place among 59 nutritional food proposals from around the world.

Costa Rican students turn larvae, crickets into nutritious meals to fight hunger

Larva patties and cricket crackers are projects that led two groups of students from the University of Costa Rica’s (UCR) Food Technology School to be selected as finalists in an international competition held by the U.S. Institute of Food Technologists (IFT).

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