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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

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Meatless Monday initiative launches in Costa Rica

This week Costa Rica officially joins the global initiative known as “Meatless Monday,” or Lunes sin Carne, which aims to reduce meat consumption and environmental harm.

VIDEO: Rebooting Costa Rican cuisine at Al Mercat

Through his San José restaurant Al Mercat, Costa Rican chef José González wants to reinvent local cuisine, farm-to-table style.

Rodrigo Brenes wants to take over the world, one ice cream cone at a time

Tico entrepreneur Rodrigo Brenes has a dream: he wants to make delicious, affordable ice cream for the masses.

5 questions for Polish-Costa Rican chef Patryk Jara Krasinska

Polish-Costa Rican chef Patryk Jara, owner of "Opa!" restaurant and creator of Passion marmalades, reveals the family stories that shaped his career.

Thousands flock to Barrio Escalante’s La Luz outdoor festival on Sunday

La Luz festival in San José's Barrio Escalante left thousands of people craving more after enjoying music, dining and art on a one-of-a-kind street.

Seaweed can help feed the world. But will we eat it? Recipe

Where there's sea, there's seaweed, and coastal people around the world have used it for food, medicine and animal feed for millennia. Should we all be eating more of it?

What to expect in your Tico trick-or-treat bag 

Globalization has pretty much guaranteed that all your Snickers, etc. from the U.S. can be found down here but there are a handful of Tico treats that kids — and their parents — can look forward to.

Cassava: Tropical Staple and Drought-friendly but Cancer-Busting?

Yuca, or cassava, is hardy and easy to grow, and may help fight cancer. Learn how to give it a try in this month's Home Gardening column.

Ticos abroad: Which Costa Rican products do you miss the most?

Tico coffee, a specific candy or a cookie brand: These are some of the Costa Rican products that Ticos living abroad frequently request from relatives or friends. So the Foreign Trade Promotion Office is using that loyalty to promote the opening of new export markets for local products.

Alajuela celebrates World Egg Day

World Egg Day is a promotion by the worldwide aviculture industry to egg on sales of their products and to encourage egg eating. In Costa Rica, Egg Day was celebrated in Juan Santamaría Plaza in Alajuela, north of San José, with slices of egg tort for all comers.

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