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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

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Costa Rica coffee

Chocolate: The Treasure of Costa Rica and the Americas

Before there was coffee, there was cacao. Before there were coffee breaks, there was the chocolate hour. And before Costa Rica had coins, cacao...

How to Read A Coffee Bag Label

Have you gone to the supermarket in Costa Rica or elsewhere or maybe even your local coffee roaster and tried to understand what all...

The Benefits of Adding Honey In Your Coffee

Have you ever wondered why you see people putting honey in their coffee instead of sugar or other alternatives? I was thinking about this...

How To Brew Costa Rica Coffee with a French Press

If you are dreaming of how to make that perfect cup Costa Rica coffee using a French Press but are worried about not...

Try a little Costa Rican Magic for a Lucky 2022

An old Tico belief holds that whatever you’re doing when the clock strikes 12 on Dec. 31 will characterize your year to come.

In Costa Rica – Preparing Tamales Is a Family Affair

Without a doubt, tamales are the kings at Tico tables. They are as important at Christmas time as turkey is at Thanksgiving in the...

What is Coffee Leaf Tea?

Coffee leaf tea comes from the washed leaves of the coffee plant and has less caffeine then green tea. Coffee leaf tea tastes full,...

5 Surprising Facts About the Science of Coffee

Coffee continues to be getting more popular by the day and I have some incredible facts about it that you might not have heard...

Costa Rica Tarrazú Coffee and the Termico Process

Costa Rica has a reputation for producing some of the best coffee in the world. There are eight coffee growing regions in Costa Rica,...

The Best Way to Keep Costa Rica Coffee Fresh

The best way to keep your coffee beans fresh is to put it in a airtight container at room temperature. Keep the coffee away...

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