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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

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cooking

Arts and Culture

Patacones: 5 Fascinating Facts About Costa Rica’s Beloved Plantain Dish

The Tico Times -
Mmm, patacones. So delicious. So full of surprising facts.
Archive

What is Achiote and why it’s not used only as Colorant in Costa Rica

Tico Times -
ACHIOTE(Bixa orellana), of the Bixaceae family, is also known as annato, bija, onoto and urucú. Distribution: A native plant found in the warmer regions of...
Archive

In Costa Rica, Coconut is Used Liberally in Caribbean Cooking

The Tico Times -
The coconut is called the tree of life, for it has been providing humans food and drink, materials for housing, fuel and medicine for...
Environment and Wildlife

Learn to grow and cook the low-maintenance pigeon pea in Costa Rica

Ed Bernhardt -
During the dry season in Costa Rica, when the vegetation turns brown and the soil hardens, it’s difficult to grow any crops. But there...
Arts and Culture

How do you make a real homemade tortilla?

The Tico Times -
When I was a teenager, I traveled for a few months with a Mexican shoe-shiner I met in Mazatlán. We thumbed rides across the...
Arts & Culture

5 Interesting Facts about Patacones (Fried Green Plantains) in Costa Rica

Andrés Madrigal -
Mmm, patacones. So delicious. So full of surprising facts.
Cooking

6 Tropical Foods in Costa Rica you thought you knew

The Tico Times -
Here are six tropical foods and spices that grow in Costa Rica that you definitely know but probably have never seen au naturel.
Colombia

Ecuador, Colombia slam use of wild animal species after MasterChef episode

AFP -
Ecuador on Tuesday warned would-be wild animal eaters of possible prison time and Colombia launched an investigation after a competitive cooking TV show featured...
Archive

In Costa Rica – Preparing Tamales Is a Family Affair

The Tico Times -
Without a doubt, tamales are the kings at Tico tables. They are as important at Christmas time as turkey is at Thanksgiving in the...
Costa Rica

Add some Costa Rican love to your Thanksgiving Table

The Tico Times -
How would one serve a traditional Thanksgiving meal with a few Costa Rican twists? Tico Times columnist and culture editor Katherine Stanley and her husband, chef Adrián Obando, explore a few possibilities.
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