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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

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Venezuelan company to furlough workers in Costa Rica

The factory is located in Esparza and is the principal employer in the town.

Panama investigates owner-manager row at Trump hotel

Miami-based investor Orestes Fintiklis wants to boot the Trump Organization before the end of its management contract, remove the Trump name and rebrand the building.

Central American nations to sign trade deal with South Korea

Six Central American countries had been involved in the negotiations, but one of them – Guatemala – is staying outside the deal at this stage. 

The growth of the Tamarindo Diria Hotel

Owner Wolfgang Gollas reflects on more than two decades of change at the Hotel Diria.

Four presidential candidates in favor of breaking fuel monopoly

Aside from their opinions about RECOPE's monopoly, candidates agreed on most of the other economic issues discussed at the debate.

Employment outlook among industrial sector shows no improvement

Industrial entrepreneurs consider the country's high electricity tariffs as the main factor affecting their companies’ competitiveness, as well as costs of social security, high fuel prices, bad road infrastructure, unfair competition from informal businesses, and high taxes.

Mexico takes Costa Rica ban on avocados to World Trade Organization

The World Trade Organization will grant Costa Rica ten days to file a response, and the countries will then have 60 days to negotiate a solution on the ban on Hass avocados.

From Syria to Cartago: One immigrant’s four-generation family business in Costa Rica

Víctor Méndez tells the story of his great-grandfather, José Barguil, who came to Costa Rica from Syria in 1930.

Costa Rica evaluates lifting ban on Mexican avocados

The Agriculture Ministry said in a news release that officials are working on a protocol that would allow them negotiate the reopening of avocado imports from Mexico by midyear.

Chanel’s new anti-aging serum contains Costa Rican green coffee

Chanel is using an extraction process that results in an "ultra-pure, ultra-powerful" ingredient with 70 times more antioxidant active molecules than are found in regular coffee beans.

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