The more time I spend in Costa Rica, the more I use these strange ingredients to my advantage. We would never have attempted lentil burgers or Thai green curry had bags of legumes and cans of coconut milk not been so plentiful. We are no longer distracted by the frozen vegetables and heat-and-serve dinner kits we once bought from Trader Joe’s.
How would one serve a traditional Thanksgiving meal with a few Costa Rican twists? Tico Times columnist and culture editor Katherine Stanley and her husband, chef Adrián Obando, explore a few possibilities.
At a time when a booming craft beer scene has made Costa Rica a regional leader in artisanal brewing, is guaro poised to be Tiquicia’s next big drink trend?
For the first time ever, I present to you: Java Coffee in Playas Del Coco. Just in time for those of you planning to spend Semana Santa in Guanacaste. This is a great place to start your day. Jav
I was recently enjoying some summer weather at the beach, in Jacó, when I got a craving for some ceviche – a natural reaction when you spend time near the ocean.
This week I’ll highlight an assortment of different and delicious street foods at a place that doubles as a cost-effective alternative to your local chain grocery store.
In late September of 2016, the D’Angelo family moved from Naples, Italy to Playas del Coco, Costa Rica. Now they’re pumping out some of the best pizza in Costa Rica.
