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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

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Off the eaten path

Off the eaten path: Ristopizza Napolitano A Vit è N’Attim

In late September of 2016, the D’Angelo family moved from Naples, Italy to Playas del Coco, Costa Rica. Now they’re pumping out some of the best pizza in Costa Rica.

Off the eaten path: La Deportiva Charlie’s Bar

As its name implies, La Deportiva Charlie’s Bar is a sports bar. But it’s not one of the many copy-and-paste American sports bars all around Costa Rica.

Off the eaten path: Pollos Male

For more than 20 years, there’s been a fire burning nearly every day in Escazú. To find it, look for a smokestack towering up in the sky and follow the smell of delicious roast chicken.

Off the eaten path: Don Doner

While Don Doner is named after the doners it sells, the french fries here are quite possibly the best in the country.

Off the eaten path: Cebolla Verde

For the last 20 years, La Cebolla Verde has been an icon along the calle vieja – or old road – that winds its way up and down between Santa Ana and Escazu. You might’ve noticed something different in the past six months though.

Off the eaten path: Lidia’s Place

Lidia's Place has turned into a must-stop in Puerto Viejo.
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