Los Santos, renowned as the heartland of Costa Rican coffee cultivation, is poised for a groundbreaking transformation in its production methods. The initiative, known...
Costa Rican coffee farmers were once blessed with abundant rains but as precipitation grows fickle they are being forced to innovate to keep producing...
An innovative collaboration between the Center for Advanced Applied Research (CAIA) in Alexandria and the Tropical Agronomic Research and Higher Education Center (CATIE) aims...
The financial closure of the company CISA Exportadora, the main marketer of Nicaraguan coffee, caused concern among local producers and the government, which on...
The Tropical Agricultural Research and Higher Education Centre (CATIE) and the Specialty Coffee Association of Costa Rica (SCACR) have partnered with non-fungible token (NFT)...
Researchers from the University of Costa Rica (UCR) have shed light on an unexpected potential of a coffee by-product, coffee mucilage.
Historically overlooked, this substance...
In a press conference the Costa Rican Institute of Aqueducts and Sewers (AyA), the government entity responsible for water supply in the country, announced...
According to Travel+Leisure’s most recent publication, the Four Seasons Resort Peninsula Papagayo and Silvestre Nosara Hotel & Residences, located in Guanacaste, are among the...
