Hardware stores are a common destination for homeowners and contractors alike, but in Costa Rica, the experience can be quite different. With a variety...
The more time I spend in Costa Rica, the more I use these strange ingredients to my advantage. We would never have attempted lentil burgers or Thai green curry had bags of legumes and cans of coconut milk not been so plentiful. We are no longer distracted by the frozen vegetables and heat-and-serve dinner kits we once bought from Trader Joe’s.
Patacones, also known as tostones, are a staple food in many Latin American countries, including Colombia, Costa Rica, Ecuador, Panama, and Puerto Rico. They...
U.S. restaurant brand California Pizza Kitchen (CPK) opened a new restaurant at the Juan SantamarÃa International Airport.
Get ready travelers! If the $13 dollar hot...
Costa Rican cuisine, also known as "comida tÃpica," is a melting pot of indigenous, Spanish, and African influences. The country's diverse landscape and abundance...