Rompope: A Traditional Holiday Treat
HERE’S an easy recipe for rompope (eggnog), a traditional holiday beverage in Costa Rica. The recipe makes 5 liters and takes 30 minutes to prepare.
3 cans evaporated milk (400 g) 2 cans sweetened condensed milk (397 g)
5 cans water
1/2 tsp. nutmeg
1 1/2 cups rum or guaro (Costa Rican
Beat the evaporated milk, condensed milk, water and eggs for 5 minutes. Heat on low heat for 20 minutes, stirring constantly, without letting the mixture boil. Add nutmeg and remove from heat. Cool, then add rum or guaro. Refrigerate until served.
You may be interested
Pic of the Day: The magical Río Celeste waterfallThe Tico Times - May 12, 2021
It's called Río Celeste for a reason. Tenorio Volcano National Park is home to this stunning waterfall and vivid blue…
Costa Rica surpasses 1 million vaccine doses administeredAlejandro Zúñiga - May 12, 2021
Costa Rica has administered 1,093,931 doses of coronavirus vaccines, authorities said Tuesday. More than 436,000 people have completed the vaccine…
Costa Rica travel alert issued by the U.S. EmbassyThe Tico Times - May 12, 2021
The United States Embassy in Costa Rica on Tuesday issued a travel alert detailing possible protests and Covid-19 updates. As…