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COSTA RICA'S LEADING ENGLISH LANGUAGE NEWSPAPER

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dining and nightlife

The coronavirus crisis and the resurgence of the pulpería

As life in Costa Rica changes, the pulpería provides essential products and familiar faces.

More than 100,000 layoffs as 40% of Costa Rica’s restaurants close

7,980 restaurants have closed this month, leading to the dismissal of 109,440 workers.

Pic of the Day: Hot chocolate with a garden view

Minutes outside of San José toward Cerro Zurquí, Sibú Chocolate serves some of the finest Costa Rican delicacies around. 

For excellent Costa Rican seafood, try Na Praia Seafood & Raw Bar

Na Praia Seafood & Raw Bar's mission is to offer high-quality, fresh Costa Rican seafood at an affordable price in a relaxed and vibrant environment. 

Chocolate in Costa Rica: A journey through history From San José

Botánica Chocolate leads guests through a rich tour of cacao's many forms and purposes.

Applebee’s closes operations in Costa Rica

Citing profitability problems, U.S. restaurant chain Applebee's has closed its operations in Costa Rica.

Unlimited breadsticks, anyone? Olive Garden restaurants coming to Costa Rica

The restaurant chain offers a North American take on Italian cuisine in a casual dining environment.

Library on wheels: How the Huellas Gastronomic and Cultural Festival is bringing the Imagination Bus to reality

The La Fortuna community has joined in this educational initiative for rural Costa Rica.

Pic of the Day: A very Costa Rican breakfast

There’s nothing more tico than a serving of gallo pinto

Off the eaten path: Aguila y Sol

After moving to Costa Rica five years ago from Mexico City for work, Gerard Tanc and his wife Isabel Favero were disappointed to find...

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